Chemical contamination widespread in grain crops

Politicians need to wake up to the devastating impact of some farming practices on the food chain and human health.Widespread chemical use in food production is out of control. Pre-harvest application of herbicides containing glyphosate and 2-4-D to wheat and barley crops just before harvest has become routine in the past 15 years. It is used as a drying agent 7-10 days before harvest within the conventional farming community to increase yields. Residues within the grains are not monitored.

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