Health risks from careless application of herbicides

It you've ever wondered why so many people have allergic reactions or sensitivities to food containing such products as wheat, here's the answer. It's common practice for wheat harvested in Australia and the United States to be drenched with the herbicide Roundup, or other products containing glyphosate or 24D several days before the combine harvesters move through the paddocks because they are said to increase grain yields and make the withered plants easier to harvest Pre-harvest applications of herbicides has been commonplace for 20 years. So the community has been systematically poisoned by a build-up of these chemicals. Politicians, farmers and business leaders know about it but don't care even though their own families are at risk. Details: The pharmacy

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